Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,214Inspections Most recent open 2026-07-16 Last loaded 2026-07-20

OSHA Inspection: MICHELE BAKING COMPANY

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of MICHELE BAKING COMPANY in 3140 N. MANNHEIM RD., FRANKLIN PARK, IL 60131 (NAICS 311812). OSHA activity number 339294787.

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Site address
3140 N. MANNHEIM RD.
City
FRANKLIN PARK
State
IL
ZIP
60131
Mailing
3140 N. MANNHEIM RD., FRANKLIN PARK, IL 60131
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311812
Employees
52
Ownership type
A

4 citations on file for this inspection.

1910.178 L04 III

Serious Gravity 5 1 instance 1 exposed
Issued
Abate by
Penalty
Initial $3080.00 · Current $1325.00 Reduced
29 CFR 1910.178(l)(4)(iii): An evaluation of each powered industrial truck operator's performance was not being conducted at least once every three years:     a) Loading Area - The employer did not ensure that all employees who operated powered industrial vehicles, such as the 30 Hyster sit down forklift, were properly evaluated and recertified at least once every three years.
Recent events (2)
  • — I (S) $1324.5
  • — Z (S) $3080

1910.212 A01

Serious Gravity 5 2 instances 1 exposed
Issued
Abate by
Penalty
Initial $3080.00 · Current $1386.00 Reduced
29 CFR 1910.212(a)(1): One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts:    a) Production Area- The employer did not provide one or more methods of machine guarding that would ensure that employees are adequately protected from hazards created by ingoing nip points on equipment, such as on the Rhodes Readco Moulder-Panner pizza maker and the feed belt leading to the rounder.    b) Production Area- The employer did not ensure that the points of operation on machinery, such as the submarine bread cutter, were guarded to prevent employees from having any part of their body in the danger zone during the operating cycle of equipment.
Recent events (2)
  • — I (S) $1386
  • — Z (S) $3080

1910.147 C06 I

Serious Gravity 1 2 instances 2 exposed
Issued
Abate by
Penalty
Initial $2310.00 · Current $1040.00 Reduced
29 CFR 1910.147(c)(6)(i): The employer did not conduct a periodic inspection of the energy control procedure at least annually to ensure that the procedure and the requirement of this standard were being followed:  a) Facility wide - The employer did not ensure that periodic inspections of the energy control procedures were conducted at least annually to ensure that the procedures and requirements of their energy control program were properly implemented and followed by employees.
Recent events (2)
  • — I (S) $1039.5
  • — Z (S) $2310

1910.263 C03

Serious Gravity 5 1 instance 1 exposed
Issued
Abate by
Penalty
Initial $6160.00 · Current $1350.00 Reduced
29 CFR 1910.263(c)(3): Sprocket(s) and V-belt drive(s) of bakery machinery located within reach from platform(s) or passageway(s) or located within 8 feet 6 inches from the floor were not completely enclosed:    a) Production Area- The employer did not ensure that exposed sprockets and v-belt drives were fully enclosed by a guard on equipment, such as the submarine bread cutter.    Michele Baking Company was previously cited for a violation of this Occupational Safety and Health standard or its equivalent standard, 29 CFR 1910.263(c)(3), which was contained in OSHA Inspections Number 314013723, Citation 1, Item 2, issued on March 2, 2010, with respect to the workplace at 3140 Mannheim, Franklin Park, Illinois, 60131.
Recent events (2)
  • — I (S) $1350
  • — Z (R) $6160

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 339294787.