OSHA Inspection: DULCE HOLDINGS, LLC

Issued

2019-10-08 00:00:00

Abate by

2019-11-04 00:00:00

Penalty

Initial $8525.00 · Current $8525.00

General-duty citation text

29 CFR 1910.22(a)(1): All places of employment, passageways, storerooms, service rooms, and walking-working surfaces are kept in a clean, orderly, and sanitary condition:  a)  Throughout the kitchen area, the floors were slippery and not kept in a sanitary condition, exposing employees to fall  hazards.

Issued

2019-10-08 00:00:00

Abate by

2019-11-04 00:00:00

Penalty

Initial $0.00 · Current $0.00

General-duty citation text

29 CFR 1910.22(a)(2): The floor of each workroom is maintained in a clean and, to the extent feasible, in a dry condition.  When wet processes are used, drainage must be maintained and, to the extent feasible, dry standing places, such as false floors, platforms, and mats must be provided:  a)  Throughout the kitchen, the employer did not keep the floor in a dry condition, exposing employees to slip hazards.

Issued

2019-10-08 00:00:00

Abate by

2019-11-04 00:00:00

Penalty

Initial $5115.00 · Current $5115.00

General-duty citation text

29 CFR 1910.263(c)(3): Sprocket(s) and V-belt drive(s) of bakery machinery located within reach from platform(s) or passageway(s) or located within 8 feet 6 inches from the floor were not completely enclosed:  a)  At the fryer section, sprockets on the Glaze tank 270, model #62008, serial #7589, were not completely enclosed, exposing employees to caught-in hazards.

Issued

2019-10-08 00:00:00

Abate by

2019-11-04 00:00:00

Penalty

Initial $957.00 · Current $957.00

General-duty citation text

29 CFR 1910.305(g)(1)(iv)(B): Flexible cords and cables were run through holes in walls, ceilings, or floors:  a)  In the kitchen area, an electrical cable ran through the ceiling to power a Krispy Kreme glazer 270, model #G2008, serial #7570, exposing employees to electrical hazards.