Safety Incidents OSHA Severe Injury Reports · 2015–2025
105,991Records 71,450Employers 85,836Hospitalizations 27,959Amputations 2015-01-01 2025-11-30

OSHA Accident Investigation · Summary #221405574

FMI US, LLC

Event
Burn, Cook, Fryer, Hot Cooking Oil, Pressure Fryer, Sprayed
NAICS
722513
Inspection type
Referral
Activity number
#345602734
Employer profile
FMI US, LLC
Summary number
221405574
Report ID
0751910

Event description

Employee is burned by hot oil from fryer

Investigation abstract

At approximately 2:50 p.m. on October 4, 2021, an employee put a batch of chicken in the pressure fryer to be cooked. The employee noticed that the handle was not set correctly and attempted to adjust it when he accidentally released the lid on the fryer. The oil in the fryer, being under pressure, sprayed the employee. The employee received burns to his face from cooking oil in the fryer. The employee was hospitalized to treat these injuries.

Victim

  1. #1 Hospitalized Age 33 M

    Event type
    1
    Occupation code
    437

Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.