OSHA Accident Investigation · Summary #221437668

Ankle,Burn,Food Preparation,Food service,Foot,Fryer,Hot Cooking Oil,Misjudgment,Misjudgment of Hazardous Situation,Restaurant,Slip

2021-10-18T00:00:00

Event: Ankle,Burn,Food Preparation,Food service,Foot,Fryer,Hot Cooking Oil,Misjudgment,Misjudgment of Hazardous Situation,Restaurant,Slip
Linked inspection: No inspection record linked to this accident's victims.
Summary number: 221437668
Report ID: 0953220

Event description

Employee Sustains Third Degree Burns From Hot Cooking Oil

Victim

#1 Hospitalized Age 48 M

Event type
14

Occupation code
466

Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.