Safety Incidents OSHA Severe Injury Reports · 2015–2025
105,991Records 71,450Employers 85,836Hospitalizations 27,959Amputations 2015-01-01 2025-11-30

OSHA Accident Investigation · Summary #221437668

PARK MGM

Event
Ankle, Burn, Food Preparation, Food service, Foot, Fryer, Hot Cooking Oil, Misjudgment, Misjudgment of Hazardous Situation, Restaurant, Slip
NAICS
721120
Inspection type
Referral
Activity number
#345589535
Employer profile
PARK MGM
Summary number
221437668
Report ID
0953220

Event description

Employee Sustains Third Degree Burns From Hot Cooking Oil

Investigation abstract

At 1:15 a.m. on October 18, 2021, an employee was working with a deep fryer in a restaurant kitchen at casino restaurant. The employee climbed on top of the deep fryer to access the vent hood filters above the fryer unit. When the employee reached for the filter, he slipped off the edge of the deep fryer and his left foot and ankle fell into the hot cooking oil. The employee received third degree burns to his left foot and ankle and was hospitalized for treatment.

Victim

  1. #1 Hospitalized Age 48 M

    Event type
    14
    Occupation code
    466

Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.