OSHA Accident Investigation · Summary #221443435

Air Monitoring,Asphyxiated,Carbon Dioxide,Carbon Monoxide,Carboxyhemoglobin,Chemical,Chemical Exposure,Collapse,Cook,Defect,Defective,Defective Equipment,Gas,Illness,Insufficient Supervision,Lack of oxygen,Loss of consciousness,Lost consciousness,Malfunction,Misjudgment,Misjudgment of Hazardous Situation,Overexposure,Respirator,Supervision,Unconsciousness,Unresponsive,Work Surface

2021-12-04T00:00:00

Event: Air Monitoring,Asphyxiated,Carbon Dioxide,Carbon Monoxide,Carboxyhemoglobin,Chemical,Chemical Exposure,Collapse,Cook,Defect,Defective,Defective Equipment,Gas,Illness,Insufficient Supervision,Lack of oxygen,Loss of consciousness,Lost consciousness,Malfunction,Misjudgment,Misjudgment of Hazardous Situation,Overexposure,Respirator,Supervision,Unconsciousness,Unresponsive,Work Surface
Linked inspection: No inspection record linked to this accident's victims.
Summary number: 221443435
Report ID: 0653510

Event description

Employee working as cook is killed due to carbon monoxide ov

Victim

#1 Fatality Age 26 M

Event type
8

Occupation code
436

Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.