Asphyxiated,Break,Butcher,Carbon Monoxide,Carboxyhemoglobin,Chemical Exposure,Corrosion,Dizziness,Exhaust Fumes,Exhaust System,Fainted,Gas,Gas Leak,Grocery Store,Inadequate Maint,Inhalation,Lack of Engineering Controls,Lack of oxygen,Maintenance,Meat Processing,Poisoning,Repair,Respiratory Tract,Toxic Atmosphere,Toxic Fumes,Unconsciousness,Unresponsive,Water Heater

Victim

1. #1 Fatality Age 75 M

   Event type

   8

   Occupation code

   686

Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.