OSHA Accident Investigation · Summary #726570
FREDINES BAR-B-QUE HOUSE
CHICAGO, IL·
Event description
Employee dies after restaurant fire
Investigation abstract
Employee #1, a part-time employee at a barbecue restaurant, was found lying on t he kitchen floor during a fire originating from cooking equipment. Six days late r, he died of bronchial pneumonia/smoke inhalation according to the coroner's fi nding.
Victim
-
#1 Fatality Age 64 M
- Nature of injury
- 2
- Part of body
- 28
- Event type
- 8
- Source
- 16
- Occupation code
- 999
- Human factor
- 15
- Environmental factor
- 7
- Task assigned
- 1
Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.