Safety Incidents OSHA Severe Injury Reports · 2015–2025
105,991Records 70,589Employers 85,836Hospitalizations 27,959Amputations 2015-01-01 2025-11-30

Food & Meat Processing

6,430 severe-injury reports to federal OSHA between 2015-01-02 and 2025-11-30, including 4,150 hospitalizations and 3,057 amputations.

Food manufacturing (NAICS 311), covering meat and poultry processing, bakeries, and packaged foods, is one of the most injury-dense corners of US manufacturing. Amputations and lacerations from powered saws, grinders, slicers, and conveyor lines dominate the severe injuries reported here. For the animal slaughtering-and-processing slice specifically, see the meatpacking page. Counts are federal-OSHA-reported only.

6,430Severe injuries
4,150Hospitalizations
3,057Amputations
1Eye losses

Employers with the most severe injuries in this sector

Sub-industries within Food & Meat Processing

Drill into the more specific NAICS classifications beneath this sector, each with the employers on the federal OSHA record in it.

Example incidents

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Source: OSHA Severe Injury Reports, federal jurisdiction, 2015-01-02 – 2025-11-30. State-plan states are not included.