Fairbury, NE ·
OSHA Injury Report: Westin Packaged Meats
Skin disorder · Job transfer or restriction
At a glance
On , a skin disorder at Westin Packaged Meats in 601 Bacon Rd, Fairbury, NE 68352 resulted in job transfer or restriction. Employee was food Service Packaging in processed meats manufacturing.
Where did this happen?
- Establishment
- Westin Packaged Meats
- Parent company
- Westin, Inc
- Street
- 601 Bacon Rd
- City
- Fairbury
- State
- NE
- ZIP
- 68352
- On-site location
- Cook Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Skin disorder (code 2)
- Days restricted or transferred
- 33
Before the incident
rinsing the floor in the cook room
What happened
EE was using hot water to rinse the floor in the cook room and they sprayed their left leg with the hose causing hot water to get into their boot
Injury or illness
burn to left leg ankle
Object or substance involved
hot water steam
Summary line
Hot water steam - burn to left leg ankle
Employee and industry
- Job description
- Food Service Packaging
- SOC code
- 9999: Uncoded
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 130
- Hours worked at this establishment (2024 total)
- 285,396
- EIN
- 470615732
- Establishment ID
- 679720
- Employer case #
- F4R0745
When (timing detail)
- Date of incident
- Shift started
- 13:45
- Time of incident
- 19:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-31
More injuries at Westin Packaged Meats
View Westin Packaged Meats's full OSHA safety record →
More injuries in this industry (NAICS 311612)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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