St Paul, MN —
OSHA Injury Report: Baldinger Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Baldinger Bakery in St Paul, MN 55106 resulted in job transfer or restriction. Employee was operator in commercial bakeries.
Where did this happen?
- Establishment
- Baldinger Bakery
- Parent company
- Baldinger Bakery
- Street
- 1256 Phalen Blvd.
- City
- St Paul
- State
- MN
- ZIP
- 55106
- On-site location
- Dry dock work station
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
IP was at his workstation when another forklift driver made to a sharp turn making the stacks that were on the pallet tilt to far with the momentum of the turn falling onto the back of the IP
What happened
IP was at his workstation when another forklift driver made to a sharp turn making the stacks that were on the pallet tilt to far with the momentum of the turn falling onto the back of the IP
Injury or illness
Contusion Bruise Back Lower Back
Object or substance involved
Stack of black trays loaded with buns
Summary line
Contusion Bruise Back Lower Back Stack of black trays loaded with buns Struck by
Employee and industry
- Job description
- Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 165
- Total hours worked
- 349966
- Establishment ID
- 1286884
- Employer case #
- 122
When (timing detail)
- Date of incident
- Shift started
- 5:15
- Time of incident
- 8:16
- Filing year
- 2024
- Submitted
- 03FEB2025:18:44:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.