Peru, IN ·
OSHA Injury Report: Smithfield Foods - Peru
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in other recordable case. Employee was general Labor Catcher in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- 345 Department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee works as a catcher.
What happened
Employee stated she had pain in both hands from repetitive motion of catching
Injury or illness
General Pain Soreness in hands
Object or substance involved
Repetitive motion of catching.
Summary line
General Pain Soreness to bilateral hands from motion of catching bacon.
Employee and industry
- Job description
- General Labor Catcher
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 601
- Hours worked at this establishment (2024 total)
- 1,193,194
- Establishment ID
- 980635
- Employer case #
- 14169
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-03
More injuries at Smithfield Foods - Peru
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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