Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Smithfield Foods - Peru

Injury · Other recordable case

On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in other recordable case. Employee was general Labor Catcher in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

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Parent company
Smithfield
Street
3311 S. St. Rd. 19
City
Peru
State
IN
ZIP
46970
On-site location
345 Department
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Employee works as a catcher.

Employee stated she had pain in both hands from repetitive motion of catching

General Pain Soreness in hands

Repetitive motion of catching.

General Pain Soreness to bilateral hands from motion of catching bacon.

Job description
General Labor Catcher
SOC code
53-7062: Laborers and Freight, Stock, and Material Movers, Hand
NAICS code
311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2024 average)
601
Hours worked at this establishment (2024 total)
1,193,194
Establishment ID
980635
Employer case #
14169
Date of incident
Time of incident
Not known — the employer filed this case without a time of day.
Filing year
2024
Submitted to OSHA
2025-02-03

View Smithfield Foods - Peru's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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