Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Smithfield Foods - Peru

Injury · Other recordable case

On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in other recordable case. Employee was SB Operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

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Parent company
Smithfield
Street
3311 S. St. Rd. 19
City
Peru
State
IN
ZIP
46970
On-site location
East side of Wastewater DAF
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Climbing ladder to DAF platform and going to step onto platform grating.

Employee tripped and fell while on the platform on the east side of the [REDACTED]. While falling the employee lacerated his hand at the point where his middle and ring finger meet with his hand and hit his left shin on the kickplate of the platform.

Laceration to left hand & contusion to left shin

falling and hitting shin on kick plate of DAF platform and running hand on something sharp (unknown) on the DAF.

Laceration to left hand & contusion to left shin from falling and hitting shin on kick plate of DAF platform and running hand on something sharp (unknown) on the DAF.

Job description
SB Operator
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2024 average)
601
Hours worked at this establishment (2024 total)
1,193,194
Establishment ID
980635
Employer case #
14356
Date of incident
Shift started
14:30
Time of incident
16:00
Filing year
2024
Submitted to OSHA
2025-02-03

View Smithfield Foods - Peru's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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