Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Smithfield Foods - Peru

Injury · Job transfer or restriction

On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in job transfer or restriction. Employee was sanitation in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

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Parent company
Smithfield
Street
3311 S. St. Rd. 19
City
Peru
State
IN
ZIP
46970
On-site location
Oven 5
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
52

Cleaning oven 5

EE was cleaning an oven when she got a chemical burn to her arms.

chemical burn on right wrist and bilateral chemical burn to a couple of spots on her arms

contact with AFCO chemical Trench during sanitation processes.

Chemical burn to right wrist and chemical burn to spots on both of her arms from contact with sanitation chemical Trench.

Job description
Sanitation
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2024 average)
601
Hours worked at this establishment (2024 total)
1,193,194
Establishment ID
980635
Employer case #
15045
Date of incident
Shift started
23:00
Time of incident
01:15
Filing year
2024
Submitted to OSHA
2025-02-03

View Smithfield Foods - Peru's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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