Peru, IN ·
OSHA Injury Report: Smithfield Foods - Peru
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in job transfer or restriction. Employee was sanitation in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- Oven 5
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 52
Before the incident
Cleaning oven 5
What happened
EE was cleaning an oven when she got a chemical burn to her arms.
Injury or illness
chemical burn on right wrist and bilateral chemical burn to a couple of spots on her arms
Object or substance involved
contact with AFCO chemical Trench during sanitation processes.
Summary line
Chemical burn to right wrist and chemical burn to spots on both of her arms from contact with sanitation chemical Trench.
Employee and industry
- Job description
- Sanitation
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 601
- Hours worked at this establishment (2024 total)
- 1,193,194
- Establishment ID
- 980635
- Employer case #
- 15045
When (timing detail)
- Date of incident
- Shift started
- 23:00
- Time of incident
- 01:15
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-03
More injuries at Smithfield Foods - Peru
View Smithfield Foods - Peru's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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