Peru, IN ·
OSHA Injury Report: Smithfield Foods - Peru
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in other recordable case. Employee was operations Lead in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- Dept. 1&2 Trim Canister
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was emptying canister bucket
What happened
EE felt a scrape on left Thumb while putting canister bucket back in place. After taking off her glove employee noticed she sustained a laceration to her left thumb.
Injury or illness
A laceration on left thumb under knuckle
Object or substance involved
contact with the top surface of the canister bucket that had a sharp edge.
Summary line
Laceration to left thumb under knuckle from contact with the top surface of the canister bucket that had a sharp edge
Employee and industry
- Job description
- Operations Lead
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 601
- Hours worked at this establishment (2024 total)
- 1,193,194
- Establishment ID
- 980635
- Employer case #
- 15436
When (timing detail)
- Date of incident
- Shift started
- 23:00
- Time of incident
- 00:40
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-03
More injuries at Smithfield Foods - Peru
View Smithfield Foods - Peru's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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