opelousas, LA ·
OSHA Injury Report: Tony Chacheres Creole foods
Injury · Other recordable case
At a glance
On , an injury at Tony Chacheres Creole foods in 5604 I-49 North Service Road P.O.Box 1639 Opelousas, La 70571-7639, opelousas, LA 70571 resulted in other recordable case. Employee was sanitation worker in pepper (i.e., spice) manufacturing.
Where did this happen?
- Establishment
- Tony Chacheres Creole foods
- Parent company
- Tony Chachere's
- Street
- 5604 I-49 North Service Road P.O.Box 1639 Opelousas, La 70571-7639
- City
- opelousas
- State
- LA
- ZIP
- 70571
- On-site location
- Production Floor
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Taking equipment apart for cleaning
What happened
Equipment not shut down properly as it was being disassembled resulting in injury
Injury or illness
Laceration to right middle finger
Object or substance involved
Part of the equipment being taken apart
Summary line
Laceration to right middle finger
Employee and industry
- Job description
- Sanitation worker
- SOC code
- 9999: Uncoded
- NAICS code
- 311942: Pepper (i.e., spice) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 156
- Total hours worked
- 280460
- EIN
- 720991891
- Establishment ID
- 1289025
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 14:30
- Filing year
- 2024
- Submitted
- 04FEB2025:14:36:00
More injuries at Tony Chacheres Creole foods
View Tony Chacheres Creole foods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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