Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Tony Chacheres Creole foods

Injury · Other recordable case

On , an injury at Tony Chacheres Creole foods in 5604 I-49 North Service Road P.O.Box 1639 Opelousas, La 70571-7639, opelousas, LA 70571 resulted in other recordable case. Employee was sanitation worker in pepper (i.e., spice) manufacturing.

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Parent company
Tony Chachere's
Street
5604 I-49 North Service Road P.O.Box 1639 Opelousas, La 70571-7639
City
opelousas
State
LA
ZIP
70571
On-site location
Production Floor
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Taking equipment apart for cleaning

Equipment not shut down properly as it was being disassembled resulting in injury

Laceration to right middle finger

Part of the equipment being taken apart

Laceration to right middle finger

Job description
Sanitation worker
SOC code
9999: Uncoded
NAICS code
311942: Pepper (i.e., spice) manufacturing
NAICS vintage
2022
Avg employees
156
Total hours worked
280460
EIN
720991891
Establishment ID
1289025
Employer case #
1
Date of incident
Shift started
7:00
Time of incident
14:30
Filing year
2024
Submitted
04FEB2025:14:36:00

View Tony Chacheres Creole foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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