Atlanta, GA —
OSHA Injury Report: Bailey Street Bakery LLC.
Injury · Job transfer or restriction
At a glance
On , an injury at Bailey Street Bakery LLC. in Atlanta, GA 30314 resulted in job transfer or restriction. Employee was general Production Operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Bailey Street Bakery LLC.
- Street
- 165 Bailey St.
- City
- Atlanta
- State
- GA
- ZIP
- 30314
- On-site location
- Bread Pan Line Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 29
Before the incident
ON [REDACTED] the employee WAS PUSHING A PAN CART TO THE PAN STACKER MACHINE AND FELT PAIN AT THE BOTTOM OF HIS RIGHT FOOTTHINKING IT MIGHT BE A CRAMP LIKE BEFORE AND DIDNT THINK MUCH OF IT.
What happened
ON [REDACTED] the employee WAS PUSHING A PAN CART TO THE PAN STACKER MACHINE AND FELT PAIN AT THE BOTTOM OF HIS RIGHT FOOTTHINKING IT MIGHT BE A CRAMP LIKE BEFORE AND DIDNT THINK MUCH OF IT BUT IT STARTED TO HURT MORE AND MORE. I COULDNT PUSH OFF IT WHEN I WALKED SO I WENT TO THE OFFICE AND I NOTICED IT STARTED TO SWELL.
Injury or illness
Sprain Foot Right Foot
Object or substance involved
Pulling Pushing a PAN CART
Summary line
Sprain; right foot; pulling pushing a pan cart; body posture position; bent leaning twisting
Employee and industry
- Job description
- General Production Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 212
- Total hours worked
- 377290
- EIN
- 582272791
- Establishment ID
- 1094038
- Employer case #
- 47
When (timing detail)
- Date of incident
- Shift started
- 14:45:00.000
- Time of incident
- 6:30:00.000
- Submitted
- 30JAN24:23:19:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.