Altus, OK —
OSHA Injury Report: Altus Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Altus Plant in Altus, OK 73521 resulted in job transfer or restriction. Employee was tEAM LEAD in cooked meats made from purchased carcasses.
Where did this happen?
- Establishment
- Altus Plant
- Parent company
- Bar-S Foods Co.
- Street
- 500 S Bar S Blvd
- City
- Altus
- State
- OK
- ZIP
- 73521
- On-site location
- FRANKS OVEN
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
WORKING MAINTENACNE IN [REDACTED] DEPT
What happened
CLIMBING INTO THE FRANKS OVEN AND BOOT TOE CAUGHT THE EGDE AND EE TRIPPED AS HE WAS FALLING FORWARD HE GRABBED THE TRACK THE CHAIN IS ON
Injury or illness
EE FELT A PULLING OR TEARING SENSATION IN HIS PECTORIAL OR SHOULDER AREA
Object or substance involved
EDGE OF OVEN THAT HIS BOOT GOT CAUGHT ON
Summary line
CLIMBING INTO THE FRANKS OVEN AND BOOT TOE CAUGHT THE EGDE AND EE TRIPPED AS HE WAS FALLING FORWARD HE GRABBED THE TRACK THE CHAIN IS ON
Employee and industry
- Job description
- TEAM LEAD
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Cooked meats made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 698
- Total hours worked
- 1568728
- EIN
- 860409987
- Establishment ID
- 646326
- Employer case #
- F6L7988
When (timing detail)
- Date of incident
- Shift started
- 21:00
- Time of incident
- 5:00
- Filing year
- 2024
- Submitted
- 12FEB2025:05:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.