San Antonio, TX —
OSHA Injury Report: DSM Cook
Injury · Job transfer or restriction
At a glance
On , an injury at DSM Cook in San Antonio, TX 78219 resulted in job transfer or restriction. Employee was production in variety meats, edible organs, made from purchased meats.
Where did this happen?
- Establishment
- DSM Cook
- Parent company
- Direct Source Meats
- Street
- 4411 Director Dr
- City
- San Antonio
- State
- TX
- ZIP
- 78219
- On-site location
- Warehouse
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 24
Before the incident
Putting dough balls into a flattening machine
What happened
Pinched her hand between the flattener and the work surface
Injury or illness
Laceration to right finger
Object or substance involved
Dough flattener
Summary line
Laceration to right finger
Employee and industry
- Job description
- Production
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Variety meats, edible organs, made from purchased meats
- NAICS vintage
- 2012
- Avg employees
- 110
- Total hours worked
- 226216
- EIN
- 260421158
- Establishment ID
- 456248
- Employer case #
- 2024000375
When (timing detail)
- Date of incident
- Shift started
- 7:30
- Time of incident
- 9:35
- Filing year
- 2024
- Submitted
- 12FEB2025:16:16:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.