Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Papillion Foods

Injury · Job transfer or restriction

On , an injury at Papillion Foods in 10808 South 132nd Street, Omaha, NE 68138 resulted in job transfer or restriction. Employee was peeling in meats (except poultry), cured or smoked, made from purchased carcasses.

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Establishment
Papillion Foods
Parent company
Hormel Foods Operations, LLC
Street
10808 South 132nd Street
City
Omaha
State
NE
ZIP
68138
On-site location
Peeling
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
200

Daily knife usage in peeling room

Repetitive motion squeezing the knife caused soreness and swelling over time.

Muscle Joint stiffness and pain in right hand

Salami

Right hand wrist pain repetitive gripping

Job description
Peeling
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612: Meats (except poultry), cured or smoked, made from purchased carcasses
NAICS vintage
2022
Employees at this establishment (2024 average)
407
Hours worked at this establishment (2024 total)
850,687
EIN
843409449
Establishment ID
1292078
Employer case #
5
Date of incident
Time of incident
Not known — the employer filed this case without a time of day.
Filing year
2024
Submitted to OSHA
2025-02-17

View Papillion Foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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