WA, WA ·
OSHA Injury Report: OREGON POTATO COMPANY
Injury · Other recordable case
At a glance
On , an injury at OREGON POTATO COMPANY in 1900 W 1ST AVE, WA, WA 98857 resulted in other recordable case. Employee was sanitation lead in potato products (e.g., flakes, granules) dehydrating.
Where did this happen?
- Establishment
- OREGON POTATO COMPANY
- Parent company
- OREGON POTATO COMPANY
- Street
- 1900 W 1ST AVE
- City
- WA
- State
- WA
- ZIP
- 98857
- On-site location
- DHF BLANCHER
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
CLEANING
What happened
HELPING LEAD OPEN PIPE THAT WAS FULL OF HOT WATER
Injury or illness
HOT WATER BURNT HIS BACK
Object or substance involved
HOT WATER
Summary line
OPENED PIPE FULL OF HOT WATER
Employee and industry
- Job description
- SANITATION LEAD
- SOC code
- 51-1011: First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311423: Potato products (e.g., flakes, granules) dehydrating
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 185
- Hours worked at this establishment (2024 total)
- 655,484
- EIN
- 212081193
- Establishment ID
- 1312878
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 03:00
- Time of incident
- 10:15
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-18
More injuries at Oregon Potato Company
View Oregon Potato Company's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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