Lincoln, NE ·
OSHA Injury Report: Smithfield Foods Inc.
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods Inc. in 200 S 2nd St, Lincoln, NE 68508 resulted in other recordable case. Employee was food Safety And Quality Assurance Technologist in processed meats manufacturing.
Where did this happen?
- Establishment
- Smithfield Foods Inc.
- Parent company
- Smithfield Foods Inc.
- Street
- 200 S 2nd St
- City
- Lincoln
- State
- NE
- ZIP
- 68508
- On-site location
- Quality Assurance Lab
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
employee was boning out a ham to be ground for chemistry sampling
What happened
employee cut finger with a boning knife because he wasn 't wearing a cut resistant glove
Injury or illness
Avulsion of left middle finger
Object or substance involved
boning out a ham with a knife
Summary line
Avulsion of left middle finger boning out a ham with a knife
Employee and industry
- Job description
- Food Safety And Quality Assurance Technologist
- SOC code
- 51-9061: Inspectors, Testers, Sorters, Samplers, and Weighers
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 452
- Hours worked at this establishment (2024 total)
- 793,712
- EIN
- 362332471
- Establishment ID
- 930330
- Employer case #
- 14352
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 12:25
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-18
More injuries at Smithfield Foods Inc.
View Smithfield Foods Inc.'s full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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