Syracuse, NY —
OSHA Injury Report: G&L Davis Meat Co
Injury · Other recordable case
At a glance
On , an injury at G&L Davis Meat Co in Syracuse, NY 13220 resulted in other recordable case. Employee was production in sausage and similar cased products made from purchased carcasses.
Where did this happen?
- Establishment
- G&L Davis Meat Co
- Parent company
- G&L Davis Meat Co., Inc.
- Street
- PO Box 5430
- City
- Syracuse
- State
- NY
- ZIP
- 13220
- On-site location
- Production area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting casing barrel with a hole saw
What happened
saw slipped and cut hand
Injury or illness
Laceration
Object or substance involved
Hole saw
Summary line
Laceration left hand
Employee and industry
- Job description
- Production
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Sausage and similar cased products made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 112
- Total hours worked
- 235572
- EIN
- 161163318
- Establishment ID
- 890824
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 4:00
- Time of incident
- 12:00
- Filing year
- 2024
- Submitted
- 19FEB2025:15:20:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.