Dallas, TX —
OSHA Injury Report: Chef Bobo
Injury · Job transfer or restriction
At a glance
On , an injury at Chef Bobo in Dallas, TX 75233 resulted in job transfer or restriction. Employee was syrup Operator in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Chef Bobo
- Parent company
- Crunchy Rollers LLC
- Street
- 2901
- City
- Dallas
- State
- TX
- ZIP
- 75233
- On-site location
- Syrup Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 24
Before the incident
Associate was checking the holding tank.
What happened
Associate alleges he opened the lid of the holding tank thinking it was empty and cold. When opened the lid hot steam came out and burn both wrists.
Injury or illness
Injury
Object or substance involved
Hot Steam
Summary line
Burn on right and left wrists.
Employee and industry
- Job description
- Syrup Operator
- SOC code
- 9999 — Uncoded
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 87
- Total hours worked
- 181038
- EIN
- 472486166
- Establishment ID
- 1096881
- Employer case #
- 2023003860
When (timing detail)
- Date of incident
- Shift started
- 3:00:00.000
- Time of incident
- 5:00:00.000
- Submitted
- 31JAN24:21:49:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.