Tuscaloosa, AL ·
OSHA Injury Report: Tuscaloosa Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Tuscaloosa Bakery in 546 15th Street, Tuscaloosa, AL 35401 resulted in job transfer or restriction. Employee was production Helper in commercial Bakeries.
Where did this happen?
- Establishment
- Tuscaloosa Bakery
- Parent company
- Tuscaloosa Organic Baking Co.
- Street
- 546 15th Street
- City
- Tuscaloosa
- State
- AL
- ZIP
- 35401
- On-site location
- mixer
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
The employee said he had dough on his shoes and the floor was wet. He was wearing slip resistant shoes. He was cleaning the mixer and his foot slipped out from under him. He fell forward never completely falling to the ground. He just took a knee. He thinks he felt his knee pop but wasnt sure.
What happened
The employee said he had dough on his shoes and the floor was wet. He was wearing slip resistant shoes. He was cleaning the mixer and his foot slipped out from under him. He fell forward never completely falling to the ground. He just took a knee. He thinks he felt his knee pop but wasnt sure.
Injury or illness
Contusion Bruise Knee Right Knee
Object or substance involved
floor
Summary line
He was cleaning the mixer and his foot slipped out from under him. He fell forward never completely falling to the ground. He just took a knee. He thinks he felt his knee pop but wasnt sure.
Employee and industry
- Job description
- Production Helper
- SOC code
- 9999: Uncoded
- NAICS code
- 311812: Commercial Bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 160
- Hours worked at this establishment (2023 total)
- 431,258
- EIN
- 630252356
- Establishment ID
- 1098816
- Employer case #
- 22
When (timing detail)
- Date of incident
- Shift started
- 23:00
- Time of incident
- 05:50
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-01
More injuries at Tuscaloosa Bakery
View Tuscaloosa Bakery's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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