Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: NAI-0035-0035-02853 FAC-02853-BRANDYWINE-MD

Injury · Job transfer or restriction

On , an injury at NAI-0035-0035-02853 FAC-02853-BRANDYWINE-MD in 15916 CRAIN HWY SE DR, BRANDYWINE, MD 20613 resulted in job transfer or restriction. Employee was meat Cutter Jou in supermarkets and Other Grocery except Convenience Stores.

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Parent company
NAI Saturn Eastern LLC
Street
15916 CRAIN HWY SE DR
City
BRANDYWINE
State
MD
ZIP
20613
On-site location
MEAT DEPT
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
5

FOOD PRODUCT PREP

Employee [REDACTED] [REDACTED] hand while lifting heavy boxes of meat work

Sprained Bilateral Lower extremities Lifting Boxes

Boxes

Employee [REDACTED] [REDACTED] hand while lifting heavy boxes of meat work

Job description
Meat Cutter Jou
SOC code
51-3021: Butchers and Meat Cutters
NAICS code
445110: Supermarkets and Other Grocery except Convenience Stores
NAICS vintage
2022
Employees at this establishment (2024 average)
132
Hours worked at this establishment (2024 total)
156,595
EIN
364793024
Establishment ID
1140939
Employer case #
85868
Date of incident
Shift started
06:00
Time of incident
09:00
Filing year
2024
Submitted to OSHA
2025-02-24

View NAI-0035-0035-02853 Fac-02853-Brandywine-Md's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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