BRANDYWINE, MD —
OSHA Injury Report: NAI-0035-0035-02853 FAC-02853-BRANDYWINE-MD
Injury · Job transfer or restriction
At a glance
On , an injury at NAI-0035-0035-02853 FAC-02853-BRANDYWINE-MD in BRANDYWINE, MD 20613 resulted in job transfer or restriction. Employee was meat Cutter Jou in supermarkets and Other Grocery except Convenience Stores.
Where did this happen?
- Establishment
- NAI-0035-0035-02853 FAC-02853-BRANDYWINE-MD
- Parent company
- NAI Saturn Eastern LLC
- Street
- 15916 CRAIN HWY SE DR
- City
- BRANDYWINE
- State
- MD
- ZIP
- 20613
- On-site location
- MEAT DEPT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
FOOD PRODUCT PREP
What happened
Employee [REDACTED] [REDACTED] hand while lifting heavy boxes of meat work
Injury or illness
Sprained Bilateral Lower extremities Lifting Boxes
Object or substance involved
Boxes
Summary line
Employee [REDACTED] [REDACTED] hand while lifting heavy boxes of meat work
Employee and industry
- Job description
- Meat Cutter Jou
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and Other Grocery except Convenience Stores
- NAICS vintage
- 2022
- Avg employees
- 132
- Total hours worked
- 156595
- EIN
- 364793024
- Establishment ID
- 1140939
- Employer case #
- 85868
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 9:00
- Filing year
- 2024
- Submitted
- 24FEB2025:19:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.