El Segundo, CA ·
OSHA Injury Report: Beyond Meat, Inc. Corporate HQ & Innovation Center
Injury · Other recordable case
At a glance
On , an injury at Beyond Meat, Inc. Corporate HQ & Innovation Center in 888 N Douglas St, Suite 100, El Segundo, CA 902E6 resulted in other recordable case. Employee was food Technologist in rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients.
Where did this happen?
- Establishment
- Beyond Meat, Inc. Corporate HQ & Innovation Center
- Parent company
- Beyond Meat, Inc.
- Street
- 888 N Douglas St, Suite 100
- City
- El Segundo
- State
- CA
- ZIP
- 902E6
- On-site location
- D2 Home Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cooking test batch.
What happened
Arm brushed interior if oven door.
Injury or illness
2nd degree burn on left forearm
Object or substance involved
Oven Door
Summary line
2nd degree burn on left forearm from contact with oven door.
Employee and industry
- Job description
- Food Technologist
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311999: Rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 120
- Hours worked at this establishment (2023 total)
- 284,914
- EIN
- 264087597
- Establishment ID
- 1099125
- Employer case #
- 23-01
When (timing detail)
- Date of incident
- Time of incident
- 11:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-01
More injuries at Beyond Meat, Inc. Corporate HQ & Innovation Center
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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