LAGRANGE, GA ·
OSHA Injury Report: Store 0540
Injury · Other recordable case
At a glance
On , an injury at Store 0540 in 139 COMMERCE BLVD, LAGRANGE, GA 30240 resulted in other recordable case. Employee was meat Cutter in supermarkets and other grocery except convenience stores.
Where did this happen?
- Establishment
- Store 0540
- Parent company
- Publix Super Markets Inc
- Street
- 139 COMMERCE BLVD
- City
- LAGRANGE
- State
- GA
- ZIP
- 30240
- On-site location
- Meat Department Preparation Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
- Days away from work
- 41
- Days restricted or transferred
- 139
Before the incident
Cutting Trimming
What happened
cutting meat
Injury or illness
Other Hand Right
Object or substance involved
Bodily Motion
Summary line
Bilateral carpal tunnel syndrome assoc has carpal tunnel syndrome from cutting meat over several years
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: Supermarkets and other grocery except convenience stores
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 144
- Hours worked at this establishment (2024 total)
- 174,238
- EIN
- 590324412
- Establishment ID
- 697675
- Employer case #
- EV20248676
When (timing detail)
- Date of incident
- Shift started
- 07:30
- Time of incident
- 11:39
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-27
More injuries at Store 0540
View Store 0540's full OSHA safety record →
More injuries in this industry (NAICS 445110)
More injuries in GA
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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