Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Derst Baking Company

Injury · Job transfer or restriction

On , an injury at Derst Baking Company in 1311 Mills B Ln Blvd, Savannah, GA 31405 resulted in job transfer or restriction. Employee was general Production Operator in commercial bakeries.

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Parent company
Derst Baking Company
Street
1311 Mills B Ln Blvd
City
Savannah
State
GA
ZIP
31405
On-site location
Depanner infeed belt
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
8

The bun oven broke down throughout the employees shift (pans kept jamming) causing the employee to have to continuously rack off pans from the line (occurred off and on throughout shift) The employee is not sure exactly when it occurred during the shift but at some point they believe that they had bumped their right arm forearm against a hot pan while going to move the rack causing a first degree burn Throughout their shift they also were moving pan carts where the wheels were not moving correctly making them difficult to move The employee believes they had strained their right arm forearm as well during that shift while trying to move the pan carts with the bad wheels

The bun oven broke down throughout the employees shift (pans kept jamming) causing the employee to have to continuously rack off pans from the line (occurred off and on throughout shift) The employee is not sure exactly when it occurred during the shift but at some point they believe that they had bumped their right arm forearm against a hot pan while going to move the rack causing a first degree burn Throughout their shift they also were moving pan carts where the wheels were not moving correctly making them difficult to move The employee believes they had strained their right arm forearm as well during that shift while trying to move the pan carts with the bad wheels

Contusion Bruise Arm Right Forearm

Burn Hot Pan Strain Pan Carts

Contusion Bruise Arm Right Forearm Burn Hot Pan Strain Pan Carts Struck against

Job description
General Production Operator
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311812: Commercial bakeries
NAICS vintage
2012
Employees at this establishment (2024 average)
178
Hours worked at this establishment (2024 total)
351,428
EIN
204431256
Establishment ID
849993
Employer case #
103
Date of incident
Shift started
09:00
Time of incident
18:30
Filing year
2024
Submitted to OSHA
2025-02-27

View Derst Baking Company's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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