Miami, FL —
OSHA Injury Report: DO&CO MIAMI CATERING INC
Injury · Other recordable case
At a glance
On , an injury at DO&CO MIAMI CATERING INC in Miami, FL 33122 resulted in other recordable case. Employee was cook in industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)).
Where did this happen?
- Establishment
- DO&CO MIAMI CATERING INC
- Parent company
- DO&CO MIAMI CATERING INC
- Street
- 3401 NW 72nd Avenue
- City
- Miami
- State
- FL
- ZIP
- 33122
- On-site location
- Hot Kitchen - Non Halal
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
[REDACTED] was cutting chicken the knife slipped and cut his right hand ring finger.
What happened
The knife slipped due to the natural juices from the chicken
Injury or illness
Laceration of right hand finger
Object or substance involved
Oswaldo was cutting chicken the knife slipped and cut his right hand ring finger.
Summary line
[REDACTED] was cutting chicken the knife slipped and cut his right hand ring finger
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis))
- NAICS vintage
- 2022
- Avg employees
- 345
- Total hours worked
- 422373
- EIN
- 522172841
- Establishment ID
- 1376845
- Employer case #
- 06
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 9:50
- Filing year
- 2024
- Submitted
- 28FEB2025:23:49:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.