LaPorte, IN —
OSHA Injury Report: LaPorte
Injury · Job transfer or restriction
At a glance
On , an injury at LaPorte in LaPorte, IN 46350 resulted in job transfer or restriction. Employee was mixer in rolls and buns (including frozen) made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte
- Parent company
- Alpha Baking Company
- Street
- 360 Fail Rd
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Mixer
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Bringing full dough trough to mixing area
What happened
Pushing trough up to another trough when L hand was pinched between two dough troughs
Injury or illness
L hand contusion
Object or substance involved
Dough trough
Summary line
R finger laceration from dough trough
Employee and industry
- Job description
- Mixer
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Rolls and buns (including frozen) made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 360
- Total hours worked
- 842400
- EIN
- 310969495
- Establishment ID
- 199106
- Employer case #
- 19
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 8:00
- Filing year
- 2024
- Submitted
- 03MAR2025:14:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.