Easton, PA —
OSHA Injury Report: Bakerly Barn, LLC-Easton Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Bakerly Barn, LLC-Easton Facility in Easton, PA 18040 resulted in job transfer or restriction. Employee was crepe operator in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Bakerly Barn, LLC-Easton Facility
- Street
- 4300 E Braden Boulevard
- City
- Easton
- State
- PA
- ZIP
- 18040
- On-site location
- Crepe production doorway
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Entering Crepe room
What happened
Employee entering room under overhead door hit by door.
Injury or illness
Contusion upper right arm
Object or substance involved
Door (roll down)
Summary line
Contusuion upper right arm Contusuion upper right arm Contusion to upper right arm
Employee and industry
- Job description
- Crepe operator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 379
- Total hours worked
- 493512
- Establishment ID
- 1404771
- Employer case #
- 22
When (timing detail)
- Date of incident
- Shift started
- 0:57
- Filing year
- 2024
- Submitted
- 13MAR2025:17:13:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.