Mount Olive, NC —
OSHA Injury Report: Mount Olive Processing Plant
Injury · Other recordable case
At a glance
On , an injury at Mount Olive Processing Plant in Mount Olive, NC 28365 resulted in other recordable case. Employee was tEAM LEADER ND PROCESSING in turkeys, processing, fresh, frozen, canned, or cooked.
Where did this happen?
- Establishment
- Mount Olive Processing Plant
- Parent company
- Butterball, LLC
- Street
- 1628 Garner Chapel Road
- City
- Mount Olive
- State
- NC
- ZIP
- 28365
- On-site location
- outside of Line 3 in Cut Up
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
attempting to answer ASCOM that was clipped to top of smock
What happened
cut right thumb with knife
Injury or illness
laceration to right thumb
Object or substance involved
knife
Summary line
laceration to right thumb knife
Employee and industry
- Job description
- TEAM LEADER ND PROCESSING
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311615 — Turkeys, processing, fresh, frozen, canned, or cooked
- NAICS vintage
- 2012
- Avg employees
- 3290
- Total hours worked
- 6760033
- EIN
- 561458630
- Establishment ID
- 916911
- Employer case #
- 25-6179
When (timing detail)
- Date of incident
- Shift started
- 5:30
- Time of incident
- 13:50
- Filing year
- 2025
- Submitted
- 08JAN26:15:15:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.