Miami, FL —
OSHA Injury Report: DO & CO Miami Inc
Injury · Job transfer or restriction
At a glance
On , an injury at DO & CO Miami Inc in Miami, FL 33122 resulted in job transfer or restriction. Employee was cook in caterers.
Where did this happen?
- Establishment
- DO & CO Miami Inc
- Parent company
- DO & CO
- Street
- 3401 NW 72nd Avenue
- City
- Miami
- State
- FL
- ZIP
- 33122
- On-site location
- Hot Kitchen Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 17
Before the incident
Preparing caramel sauce
What happened
accidentally mishandled it and spilled some which burned her [REDACTED] dorsal hand
Injury or illness
Burn to right hand
Object or substance involved
Hot caramel sauce
Summary line
Burn - Thermal Limbs - Hand by Hot caramel sauce
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722320 — Caterers
- NAICS vintage
- 2022
- Avg employees
- 230
- Total hours worked
- 442072
- EIN
- 522172841
- Establishment ID
- 1430029
- Employer case #
- 159900000
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 9:15
- Filing year
- 2025
- Submitted
- 16JAN26:16:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.