Bedford Park, IL —
OSHA Injury Report: Bedford Park
Injury · Days away from work
At a glance
On , an injury at Bedford Park in Bedford Park, IL 60638 resulted in days away from work. Employee was meat Handler in processed meats manufacturing.
Where did this happen?
- Establishment
- Bedford Park
- Parent company
- Stampede Culinary Partners, Inc.
- Street
- 7035 65 th St
- City
- Bedford Park
- State
- IL
- ZIP
- 60638
- On-site location
- Production Floor
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 15
Before the incident
At the end of the shift [REDACTED] burned his right foot with hot water
What happened
The employee used a hot water hose to wash his boots before punching out which caused hot water to spill inside the boot.
Injury or illness
Burn
Object or substance involved
Hot water
Summary line
Right foot minor burn
Employee and industry
- Job description
- Meat Handler
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2022
- Avg employees
- 176
- Total hours worked
- 374667
- EIN
- 363984395
- Establishment ID
- 1142983
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 23:00
- Filing year
- 2025
- Submitted
- 19JAN26:20:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.