Lincoln, NE —
OSHA Injury Report: Smithfield Foods Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods Inc. in Lincoln, NE 68508 resulted in job transfer or restriction. Employee was knife Trimmer in processed meats manufacturing.
Where did this happen?
- Establishment
- Smithfield Foods Inc.
- Parent company
- Smithfield Foods Inc.
- Street
- 200 S 2nd St
- City
- Lincoln
- State
- NE
- ZIP
- 68508
- On-site location
- Packaging Line 2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 28
Before the incident
EE does not know what could prevent in the future
What happened
EE reported discomfort from trimming skin hams. Claims arm and elbow need to be positioned high to perform the task and the task is fast some of the time
Injury or illness
Discomfort in right middle chest area and upper right back
Object or substance involved
from trimming hams with a straight knife
Summary line
Discomfort in right middle chest area and upper right back from trimming hams with a straight knife
Employee and industry
- Job description
- Knife Trimmer
- SOC code
- 51-4033 — Grinding, Lapping, Polishing, and Buffing Machine Tool Setters,
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2012
- Avg employees
- 387
- Total hours worked
- 802927
- EIN
- 362332471
- Establishment ID
- 930330
- Employer case #
- 17107
When (timing detail)
- Date of incident
- Shift started
- 7:10
- Time of incident
- 9:30
- Filing year
- 2025
- Submitted
- 21JAN26:14:06:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.