NORWALK, CT —
OSHA Injury Report: Stew Leonard's
Injury · Days away from work
At a glance
On , an injury at Stew Leonard's in NORWALK, CT 6851 resulted in days away from work. Employee was host Fish Department in supermarkets.
Where did this happen?
- Establishment
- Stew Leonard's
- Parent company
- Stew Leonard's
- Street
- 100 WESTPORT AVE
- City
- NORWALK
- State
- CT
- ZIP
- 6851
- On-site location
- fish department
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 30
Before the incident
tm was defrosting fish and placing trays on a rolling rack.
What happened
TM went to place a tray of defrosted shrimp on top of rack and felt pain
Injury or illness
Lower back strain sprain
Object or substance involved
lifting tray of shrimp
Summary line
Lower back strain Lifting tray of defrosted shrimp
Employee and industry
- Job description
- Host Fish Department
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 445110 — Supermarkets
- NAICS vintage
- 2022
- Avg employees
- 414
- Total hours worked
- 613427
- EIN
- 060691207
- Establishment ID
- 1433327
- Employer case #
- 100400014
When (timing detail)
- Date of incident
- Shift started
- 5:30
- Filing year
- 2025
- Submitted
- 21JAN26:20:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.