Old Town, ME —
OSHA Injury Report: LaBree's Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at LaBree's Bakery in Old Town, ME 04468 resulted in job transfer or restriction. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- LaBree's Bakery
- Parent company
- LaBree's Bakery
- Street
- 169 Gillman Falls Ave
- City
- Old Town
- State
- ME
- ZIP
- 04468
- On-site location
- 80 ' line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 6
Before the incident
washing hopper on [REDACTED] line
What happened
employee fell when she slipped on wet floor
Injury or illness
low back pain neck pain R-elbow contusion uper back (thoracic) pain L-elbow pain R-elbow pain
Object or substance involved
wet floor
Summary line
low back pain neck pain R-elbow contusion uper back (thoracic) pain L-elbow pain R-elbow pain
Employee and industry
- Job description
- Production
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 123
- Total hours worked
- 245270
- EIN
- 10357381
- Establishment ID
- 1108544
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 16:29:00.000
- Time of incident
- 22:25:00.000
- Submitted
- 06FEB24:19:13:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.