Minneapolis, MN —
OSHA Injury Report: Spoon and Stable
Injury · Days away from work
At a glance
On , an injury at Spoon and Stable in Minneapolis, MN 55401 resulted in days away from work. Employee was chef de Par in fine dining restaurants, full service.
Where did this happen?
- Establishment
- Spoon and Stable
- Street
- 211 North 1st Street
- City
- Minneapolis
- State
- MN
- ZIP
- 55401
- On-site location
- Grill Station
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 15
Before the incident
The employee is a chef and was raising the grill and there was a hot tray of butter on the grill that flipped forward and splashed on the employees hand causing the employee 's right hand to get burned by the hot butter.
What happened
The employee is a chef and was raising the grill and there was a hot tray of butter on the grill that flipped forward and splashed on the employees hand causing the employee 's right hand to get burned by the hot butter.
Injury or illness
Employee burnt her right hand
Object or substance involved
Ho oil
Summary line
EE 's right hand got burned by hot butter
Employee and industry
- Job description
- Chef de Par
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 722511 — Fine dining restaurants, full service
- NAICS vintage
- 2012
- Avg employees
- 80
- Total hours worked
- 127402
- Establishment ID
- 416749
- Employer case #
- 71
When (timing detail)
- Date of incident
- Shift started
- 0:00
- Time of incident
- 21:30
- Filing year
- 2025
- Submitted
- 22JAN26:19:13:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.