Old Town, ME —
OSHA Injury Report: LaBree's Bakery
Injury · Days away from work
At a glance
On , an injury at LaBree's Bakery in Old Town, ME 04468 resulted in days away from work. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- LaBree's Bakery
- Parent company
- LaBree's Bakery
- Street
- 169 Gillman Falls Ave
- City
- Old Town
- State
- ME
- ZIP
- 04468
- On-site location
- Donut Line
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 7
- Days restricted or transferred
- 36
Before the incident
He was scraping the donut hopper and pushing it over to the pistons
What happened
While pushing it over to the pistons he got hit by the piston
Injury or illness
Right middle finger was cut open and missing a piece under the nail
Object or substance involved
The pistons
Summary line
Cut off a bit of right middle finder with bruising and scrapes
Employee and industry
- Job description
- Production
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 123
- Total hours worked
- 245270
- EIN
- 10357381
- Establishment ID
- 1108544
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 5:00:00.000
- Time of incident
- 15:50:00.000
- Submitted
- 06FEB24:19:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.