Nashville, TN —
OSHA Injury Report: Gaylord Opryland Resort and Convention Center
Injury · Job transfer or restriction
At a glance
On , an injury at Gaylord Opryland Resort and Convention Center in Nashville, TN 37214 resulted in job transfer or restriction. Employee was cook IV in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Gaylord Opryland Resort and Convention Center
- Parent company
- Ryman Hospitality
- Street
- 2800 Opryland Drive
- City
- Nashville
- State
- TN
- ZIP
- 37214
- On-site location
- Old hickory kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Blending squash soup in blender
What happened
Opened top to get stuck piece of squash off side and hot soup splashed onto forehead
Injury or illness
2nd degree burn
Object or substance involved
hot soup
Summary line
Hot soap from blender splashed onto forhead causing 2nd degree burns
Employee and industry
- Job description
- Cook IV
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 1901
- Total hours worked
- 2967763
- EIN
- 521052660
- Establishment ID
- 454262
- Employer case #
- 33
When (timing detail)
- Date of incident
- Shift started
- 13:00
- Time of incident
- 14:00
- Filing year
- 2025
- Submitted
- 23JAN26:00:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.