OSHA Injury Report: 170 San Antonio Bakery San Antonio BKY

At a glance

Where did this happen?

What was the outcome?

Before the incident

Employee states she was attempting to adjust the timing on bagger 2 She opened the side door letting the blades stop She then reached into the slicer to brush crumbs off the guide Something distracted her and she looked away When she looked away her right middle finger came in contact with slicer blade This resulted in a cut to the finger Video shows that employee opened the side access door to Bread slicer 2 without hitting the Estop button She did not give the blade drums time to come to a complete stop before reaching into the slicer The employees hand came in contact with moving blades resulting in a laceration to the pad on the end of the middle finger on the right hand The employee was not wearing cut resistant gloves at the time of the incident

What happened

Employee states she was attempting to adjust the timing on bagger 2 She opened the side door letting the blades stop She then reached into the slicer to brush crumbs off the guide Something distracted her and she looked away When she looked away her right middle finger came in contact with slicer blade This resulted in a cut to the finger Video shows that employee opened the side access door to Bread slicer 2 without hitting the Estop button She did not give the blade drums time to come to a complete stop before reaching into the slicer The employees hand came in contact with moving blades resulting in a laceration to the pad on the end of the middle finger on the right hand The employee was not wearing cut resistant gloves at the time of the incident

Injury or illness

Laceration Cut Open Wound Finger Right Middle Finger

Object or substance involved

slicer blade

Summary line

Laceration Cut Open Wound Finger Right Middle Finger slicer blade Contact with sharp object

Employee and industry

When (timing detail)

Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.