Eugene, OR —
OSHA Injury Report: Market of Choice #70
Respiratory condition · Days away from work
At a glance
On , a respiratory condition at Market of Choice #70 in Eugene, OR 97402 resulted in days away from work. Employee was kitchen Manager in prepared meals, perishable, packaged for individual resale.
Where did this happen?
- Establishment
- Market of Choice #70
- Parent company
- Market of Choice
- Street
- 1150 Owen Loop South
- City
- Eugene
- State
- OR
- ZIP
- 97402
- On-site location
- At Kettle C on Production Floor
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Respiratory condition (code 3)
- Days away from work
- 1
Before the incident
Cooking pasta thinking about lunch time
What happened
Employee was cooking pasta on kettle-side of kitchen and the kitchen vents were not working. After a while realized felt nauseous dizzy light-headed
Injury or illness
Inhaling fumes that should have been ventilated
Object or substance involved
Inhaling fumes that should have been ventilated
Summary line
Chemicals inhaled
Employee and industry
- Job description
- Kitchen Manager
- SOC code
- 2666211 — Managers, All Other
- NAICS code
- 311991 — Prepared meals, perishable, packaged for individual resale
- NAICS vintage
- 2022
- Avg employees
- 55
- Total hours worked
- 90433
- EIN
- 930964788
- Establishment ID
- 1276381
- Employer case #
- 8865002
When (timing detail)
- Date of incident
- Shift started
- 7:30
- Time of incident
- 12:00
- Filing year
- 2025
- Submitted
- 23JAN26:22:26:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.