New York, NY —
OSHA Injury Report: St. Regis New York
Injury · Days away from work
At a glance
On , an injury at St. Regis New York in New York, NY 10022 resulted in days away from work. Employee was cook in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- St. Regis New York
- Parent company
- Manhattan Sheraton Corporation
- Street
- 2 East 55th Street
- City
- New York
- State
- NY
- ZIP
- 10022
- On-site location
- G Level, Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
Before the incident
Working in kitchen
What happened
Closed fridge on finger
Injury or illness
Cut finger
Object or substance involved
Fridge door
Summary line
Finger
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 540
- Total hours worked
- 985758
- EIN
- 132841787
- Establishment ID
- 657695
- Employer case #
- 24
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 21:35
- Filing year
- 2025
- Submitted
- 26JAN26:19:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.