Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Smithfield Foods - Peru

Injury · Job transfer or restriction

On , an injury at Smithfield Foods - Peru in 3311 S. St. Rd. 19, Peru, IN 46970 resulted in job transfer or restriction. Employee was hiSpeed Slicer in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

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Parent company
Smithfield
Street
3311 S. St. Rd. 19
City
Peru
State
IN
ZIP
46970
On-site location
Thurne 3 & 4
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
21

The EE was grabbing a White E P tub to empty it onto the sorting table.

EE was lifting a white E P tub and had sharp pain in their lower back

Sharp pain in lower back

Process of lifting white ends & pieces tub full of product.

Sharp pain in lower back from lifting white ends & pieces tub full of product

Job description
HiSpeed Slicer
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612: Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2025 average)
521
Hours worked at this establishment (2025 total)
1,065,288
Establishment ID
980635
Employer case #
22273
Date of incident
Shift started
15:00
Time of incident
21:50
Filing year
2025
Submitted to OSHA
2026-01-27

View Smithfield Foods - Peru's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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