Kalamazoo, MI ·
OSHA Injury Report: Radisson
Injury · Job transfer or restriction
At a glance
On , an injury at Radisson in 100 W Michigan Ave, Kalamazoo, MI 49007 resulted in job transfer or restriction. Employee was cook in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Radisson
- Parent company
- Greenleaf Hospitality Group
- Street
- 100 W Michigan Ave
- City
- Kalamazoo
- State
- MI
- ZIP
- 49007
- On-site location
- Brick and Brine Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
working at the kitchen prep table
What happened
employee was at the prep table cutting food
Injury or illness
laceration cut to left thumb
Object or substance involved
knife
Summary line
cut finger
Employee and industry
- Job description
- cook
- SOC code
- 35-2014: Cooks, Restaurant
- NAICS code
- 721110: Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 404
- Hours worked at this establishment (2025 total)
- 574,174
- EIN
- 383507653
- Establishment ID
- 749303
- Employer case #
- WCZ251067
When (timing detail)
- Date of incident
- Shift started
- 14:02
- Time of incident
- 21:30
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-28
More injuries at Radisson
View Radisson's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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