Oxford, PA —
OSHA Injury Report: Oxford Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Oxford Bakery in Oxford, PA 19363 resulted in job transfer or restriction. Employee was production Technician in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Oxford Bakery
- Street
- 700 Lincoln St
- City
- Oxford
- State
- PA
- ZIP
- 19363
- On-site location
- Bread Makeup
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 30
Before the incident
Fixing a jam on the production line
What happened
Employee was attempting to fix two bread pans that had overlapped going into the bread oiler. When the employee adjusted the pans a sensor activated that pulled the pans further into the oiler trapping the employees left hand between a horizontal metal bar and the pans. The resulted in bruising swelling and some small lacerations to the back of the hand.
Injury or illness
Laceration Cut Open Wound
Object or substance involved
Horizontal metal bar at bread oiler infeed
Summary line
Bruising and lacerations on hand from getting stuck between a bread pan and a metal guise
Employee and industry
- Job description
- Production Technician
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 291
- Total hours worked
- 657543
- Establishment ID
- 1338923
- Employer case #
- 200
When (timing detail)
- Date of incident
- Shift started
- 16:45
- Time of incident
- 0:20
- Filing year
- 2025
- Submitted
- 28JAN26:20:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.