St. Pauls, NC —
OSHA Injury Report: Sanderson Farms St. Pauls Processing
Injury · Job transfer or restriction
At a glance
On , an injury at Sanderson Farms St. Pauls Processing in St. Pauls, NC 28384 resulted in job transfer or restriction. Employee was live Hanger in poultry Processing.
Where did this happen?
- Establishment
- Sanderson Farms St. Pauls Processing
- Parent company
- Wayne Sanderson Farms LLC
- Street
- 2076 NC HWY 20 W
- City
- St. Pauls
- State
- NC
- ZIP
- 28384
- On-site location
- St. Pauls Plant
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 23
Before the incident
Performing back up kill
What happened
EE received laceration cut to finger with knife
Injury or illness
Fingers Left Laceration
Object or substance involved
Knife
Summary line
Laceration L index finger Knife
Employee and industry
- Job description
- Live Hanger
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311615 — Poultry Processing
- NAICS vintage
- 2012
- Avg employees
- 1240
- Total hours worked
- 2268805
- EIN
- 873619314
- Establishment ID
- 184644
- Employer case #
- 202502864
When (timing detail)
- Date of incident
- Shift started
- 13:36
- Time of incident
- 13:40
- Filing year
- 2025
- Submitted
- 29JAN26:14:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.