MORTON, MS —
OSHA Injury Report: Koch Foods- Morton Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods- Morton Processing Plant in MORTON, MS 39117 resulted in job transfer or restriction. Employee was general Labor in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Koch Foods- Morton Processing Plant
- Parent company
- Koch Foods
- Street
- 108 MORRIS TULLOS DRIVE
- City
- MORTON
- State
- MS
- ZIP
- 39117
- On-site location
- Thigh Debone
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Employee was dumping a lug of leg quarters into the line [REDACTED].
What happened
A piece of metal on the side of the hopper cut his finger when he dumped the lug of meat
Injury or illness
He had a laceration to his right 3rd finger
Object or substance involved
A small piece of metal on the side of the hopper it was from a weld that had came loose
Summary line
Laceration to Right 3rd Finger Caught finger on piece of metal
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311615 — Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Avg employees
- 1189
- Total hours worked
- 2435030
- EIN
- 362924281
- Establishment ID
- 1446170
- Employer case #
- 18-6000-2
When (timing detail)
- Date of incident
- Shift started
- 22:00
- Time of incident
- 5:55
- Filing year
- 2025
- Submitted
- 29JAN26:16:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.