San Luis Obispo, CA —
OSHA Injury Report: Camp SLO Dining Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Camp SLO Dining Facility in San Luis Obispo, CA 93405 resulted in job transfer or restriction. Employee was lead Cook in food service contractors, cafeteria.
Where did this happen?
- Establishment
- Camp SLO Dining Facility
- Parent company
- VTC Enterprises
- Street
- 10 Sonoma Ave
- City
- San Luis Obispo
- State
- CA
- ZIP
- 93405
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
Employee was transferring a pan of gravy to a cart
What happened
The employee bumped the cart and spilled the gravy on her hands
Injury or illness
Burns on both hands
Object or substance involved
Hot gravy
Summary line
Burns on both hands from hot gravy
Employee and industry
- Job description
- Lead Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Food service contractors, cafeteria
- NAICS vintage
- 2022
- Avg employees
- 26
- Total hours worked
- 29035
- EIN
- 952690539
- Establishment ID
- 1446542
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 4:30
- Time of incident
- 5:30
- Filing year
- 2025
- Submitted
- 29JAN26:19:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.