Avon, IN ·
OSHA Injury Report: Harlan Bakeries - Avon
Injury · Job transfer or restriction
At a glance
On , an injury at Harlan Bakeries - Avon in 7597 E. US Highway 36, Avon, IN 46123 resulted in job transfer or restriction. Employee was mixer Operator in bagels made in commercial bakeries.
Where did this happen?
- Establishment
- Harlan Bakeries - Avon
- Parent company
- Harlan Bakeries
- Street
- 7597 E. US Highway 36
- City
- Avon
- State
- IN
- ZIP
- 46123
- On-site location
- Frozen Dough Line Dough Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 69
Before the incident
Loading bucket of bagel dough into the mixer
What happened
Employee felt pain in left forearm as he was loading bucket bagel dough into the mixer
Injury or illness
left hand sprain
Object or substance involved
bucket of bagel dough
Summary line
Left hand sprain
Employee and industry
- Job description
- Mixer Operator
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311812: Bagels made in commercial bakeries
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 442
- Hours worked at this establishment (2025 total)
- 971,476
- EIN
- 261749760
- Establishment ID
- 212075
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 04:53
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-30
More injuries at Harlan Bakeries - Avon
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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